Falanghina Beneventano IGT
Cambioluna, the right skills pushed us to fermentation in barrique linking this wine to the work of our ancestors, so the aging is decided by the Moon and its phases.
Wine Data Sheet
Vinification and Aging
A soft pressing and a static decantation preceded the beginning of alcoholic fermentation in oak barrels of first and second passage. At the end of the fermentation the wine remained in contact with the fine lees approximately 4 months, which are put into suspension about three times a month according to moon phases. At the end, the wine is bottled without filtration when the moon appears crescent in the sky. Aging in oak barrels and then in bottle until the commercialization.
At first sight it appears as a golden yellow colour. On the nose it expresses complex and intense aromas, recalls notes of exotic fruits, candied citrus fruit and finely spicy notes. The taste is dry, well-structured with a good freshness that balances the softness of the wine. It is also very persistent, with fragrant notes perceived on the nose for a long time.
Seafood and Mixed appetizers, fish and meat first courses and medium-aged cheeses.