Costa San Rocco
Aglianico Campania IGT
Costa San Rocco is our Aglianico vineyard, clayey and characterized by its reddish color. An innovative winemaking technique enhances the youth and the richness of the fruit on the nose.
Wine Data Sheet
Vinification and Aging
Alcoholic fermentation at a controlled temperature of about 20 ° C.Then the wine remains in contact with the fine lees for about 2 months until it is completely limpid and stabilized. Aging in stainless steel tanks on the fine lees and then in bottle for 4 months.
At first sight it appears as a deep red colour. On the nose it expresses very intense aroma of red fruits and cocoa and by aging also aromas of spices grow up. The taste is soft, well-structured balanced by a good freshness and a strong aromatic persistence.
Pizza, Mixed appetizers, tasty first courses, grilled meats and mild cheeses.